1/2 c Margarine
2/3 c Cocoa, unsweetened
2 c Light brown sugar
1/2 c Water
2 1/2 c Wholewheat flour
1 1/2 ts Baking powder
2 ts Cinnamon
1 ts Cloves or allspice
1 c Finely chopped almonds
1 c Raisins
Preheat oven to 350F. Combine first four ...
1 c Butter or margarine; soft
3/4 c Sugar
1 Egg
1 ts Vanilla
1 1/2 c Sifted all-purpose flour
1 ts Soda
1/4 ts Salt
1 1/2 c Quaker Oats, uncooked
-- (quick or old-fashioned) Beat butter until creamy. Gradually add sugar, beating until fluffy. ...
1 10 oz. pk. Sunspire
Chocolate Chips or Carob Chips 2 10 5 oz. pks. Mori-Nu Silken
Tofu (Firm) 3 T Light honey
1 9" Pride O'the Farm Graham
Cracker or Cookie Pie Crust Heat Sunspire Chips in a double boiler or pan sitting in water until smooth. A..
2 oz Whole hazelnuts (1), roasted
-- and chopped 4 oz Caster sugar
4 oz Butter
5 Eggs, separated
4 oz Chocolate, grated (use the
-- best-quality chocolate -- you can find !!) 4 oz Whole hazelnuts (2), roasted
-- ground finely but still -- crunch...
To make dough: 8 tb Unsalted butter -- at room
3 tb Honey
1 t Vanilla extract
1 c All-purpose flour
1/2 ts Salt
1/2 ts Vegetable oil
1/2 c Chocolate chips
To make sticky sauce: 1/2 c Honey
2 tb Sugar
2 tb Ground cinnamon
Recipe by: Creepy C...
1 9-inch graham crumb crust
2 tb Cream de menthe
1/2 c Crushed peppermint candy
1 qt Vanilla ice cream
1 oz Square semi-sweet baking
Chocolate, grated Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. Microwa...
1 Stick Butter/Margarine
1 1/2 c Sugar
1/3 c Evaporated milk*
1/2 c Chocolate morsels*
**Can substitute 1/4 c. milk with Hershey's syrup to taste, but not as good as above. In saucepan combine butter, sugar and evaporated milk. Bring to boil. Boil...
1/2 c Milk
2 Egg Yolks; Large
24 Marshmallows; Full Size
2 Egg Whites; Lge,Beaten Stiff
1 c Heavy Cream; Whipped
36 Hydrox Chocolate Cookies
8 T Butter; Melted
Mix milk, egg yolks, and marshmallows. Heat to custard consistency, cool. Add beaten...
2 Tablesp. hot water, 1 1/2
-teasp. rum. Swirl through -coffee ice cream. SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or chocolate wafers into vanilla ice cream. COFFEE-RUM ICE CREAM: Melt 1/2 cup chocolate-rum wafers over hot water- add A...
2 oz Unsweetened chocolate
1 1/4 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
1/4 c Margarine
1 c Sugar
1 Egg; beaten
1 ts Vanilla
1 Red hot" candies
Preheat oven to 375˜. Lightly grease a baking sheet. In a saucepan melt chocolate over lo..
